cj#354> Glasgow Rosie’s Fruitcake recipe (:>)


Richard Moore

Date: Wed, 20 Dec 1995
To:  (Joke Group)•••@••.•••
>From: •••@••.••• (Marsha Woodbury)
Subject: Glasgow Rosie's Fruitcake recipe

You people keep sending me this Christmas gem, so I will
run it again--I never tire of it...the Ed

Glasgow Rosie's Fruitcake recipe:

1 cup butter            1 teaspoon baking sode
1 cup CSR sugar         1 cup CSR brown sugar
4 large eggs            1 tablespoon lemon juice
1 cup dried fruit       1 bottle whisky
1 tablespoon nuts

Sample Whisky to check for quality.

Take large bowl. Check the Whisky again.  To be sure it is of the
highest quality, pour one level cup and drink.  Repeat.

Turn on electric mixer, beat one cup of butter in a large fluffy bowl.
Add one spoonies of sugar and beat again.

Make sure the Whisky is still OK.  Cry another tup.

Turn of the mixer.  Break two leggs and add to the bowl and chuck in
the cup of dried fruit.  Mix on the turner.  If the fruit gets stuck
in the beaters, pry it loose with a drewscriver.  Sample the Whisky
aain to check for tonsisticity.

Next, sift two cups of salt.  Or something.  Who cares?  Check the

Now sift the lemon juice and strain your  nuts.  Add one ballespoon of
brown sugar, or whatever colour you can find.  Wix mel.  Grease the
oven. Turn the cake pan to 350 gredees.

Don't forget to beat off the turner. Throw the bowl out the window,
check the Whisky again and bo to ged.